Surplus Food
Cookery Classes

Recipe sharing and cookery classes made from surplus food. With food waste at an all-time high, companies such as Fareshare and The Felix Project are providing charities and not-for-profit organisations easy access to surplus food.

Even for the most ardent of chefs, it can sometimes be difficult to create simple, varied and tasty recipes with the food delivered to your doorstep.

Bread n Butter run monthly cookery workshops focusing on recipe development and sharing aimed at equipping members from organisation running community cooking sessions.

 

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Our classes:

  • Teaching of recipes predominantly using fresh vegetables, fruit and dairy products supplied from the Felix project
  • Provide attendees with a recipe booklet packed full of ideas and alternatives and store cupboard staples that provide the basis for many delicious recipes
  • Allow participants to share and learn from us and others who are delivering similar projects across London and further afield
  • Equip attendees with the knowledge, confidence and skills to replicate what they have learnt back in their own kitchen setting

Dates:

Thursday 25th April 2019

Thursday 23rdMay 2019

Thursday 20thJune 2019

Venue: Salisbury House, Bury Street, London N9 9LA

Time:10-4pm

Cost: £60 per attendee

A late breakfast and lunch are provided within the programme

Parking: ample parking available on streets near to the venue

Nearest station: Bush Hill Park (Overground)

For booking: Eventbrite/surplusfoodcookeryworkshop

For enquiries: Natasha@breadnbutter.org.uk